Willow Park Bakery & Grill – Columbus, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 539-5197 to check today's hours. Know the hours? Send them to us.

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2514 Willow Park Rd, Columbus, OH 43123

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Address2514 Willow Park Rd, Columbus, OH 43123

Phone(614) 539-5197

StyleBakery

CountyFranklin County

Time zoneEastern Time

From city center6.2 mi south

About Willow Park Bakery & Grill

You will find Willow Park Bakery & Grill at 2514 Willow Park Rd in Columbus, roughly 6.2 mi from downtown Columbus, heading south.

It is one of 187 bakeries and sweet shops we list in Columbus, roughly one for every 4,991 residents. If you want to compare, Panera Bread sits 1.8 mi from here.

We have not been able to confirm a full weekly schedule for Willow Park Bakery & Grill yet, so calling ahead at (614) 539-5197 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.